Our signature dough lightly seasoned with oregano, topped with cheese and baked to perfection. Served with a side of marinara.
A full pound of golden baked French fries covered in melted cheese, smoked bacon and topped with chives. Served with a side of sour cream.
Vegan. A full pound of our signature fries baked until golden and crispy.
Southwest seasoned tortilla chips topped with melted monterey jack cheese and fresh onion, green pepper, tomato and jalapeño, finished with cilantro. Topped with sour cream, guacamole and our freshly-made pico de gallo.
Hot wings served with bleu cheese dressing and celery sticks.
Breaded chicken tenders baked until golden. Served with fries and dipping sauce.
A creamy, cheesy dip served hot in a crock with tortilla chips.
Hot and drizzled with seasoned garlic butter, served with a side of creamy roasted red pepper dressing.
Fresh button mushrooms stuffed with spinach, bacon, garlic and cream cheese filling, topped with melted artisan cheese.
Crispy baked tater tots drizzled with house-made garlic sriracha sauce and ranch. Topped with fresh scallion.
Our signature wings tossed in Honey BBQ sauce. Served with carrots and celery.
Our signature wings tossed in bear sauce. Served with carrots and celery.
A giant Bavarian pretzel served with a side of brewpub mustard.
Freshly diced tomato seasoned and served on toasted crostini. Garnished with basil and shredded Parmesan. Finished with a rich balsamic reduction.
Our signature beer dough stuffed and baked with bacon, jalapeño, cream cheese and Monterey jack cheese. Served with a side of ranch dressing.
Vegan. Artisan lettuce, broccoli, cucumber, tomato, mushroom, green pepper and red onion.
Fresh arugula with parmesan and romano cheese, tossed in a light lemon vinaigrette with cracked black pepper.
Baby spinach and arugula with roasted beet, heirloom tomato, red onion, feta cheese and a lemon vinaigrette.
Crisp romaine, artisan cheese and house made croutons, tossed in Caesar dressing with lemon and cracked black pepper.
Artisan lettuce, granny smith apple, bosc pear, dried cranberry, roasted walnut and goat cheese. Served with an apple cider vinaigrette.
Artisan lettuce, roasted chicken, heirloom tomato, black olive, smoked bacon and egg.
Romaine lettuce, diced tomato, mushroom, pickled red onion, peppadew pepper, Provolone cheese, ham and pepperoni. Topped with shaved artisan cheese and tossed in a creamy Italian dressing.
Roasted turkey breast, a layer of brie, fresh greens, granny smith apple slices and crispy bacon.
Southwestern-spiced chicken breast, Monterey jack cheese, tomato, red onion and crisp romaine. Spiced up with pico de gallo, cooled down with fresh guacamole and sour cream. Served in a sun-dried tomato wrap.
Roasted chicken marinated in buffalo sauce, layered with provolone cheese, cool diced celery and finished with a drizzle of bleu cheese dressing.
Certified angus beef burger topped with American cheese, lettuce, tomato, red onion and pickle, finished with a mix of ketchup & mustard.
Montreal-seasoned sirloin steak covered in mushroom, green pepper and onion sautéed with garlic, layered with melted American cheese. Finished with mayonnaise.
Meatballs smothered in marinara sauce and layered in provolone cheese.
Thinly sliced ham, artisan pepperoni and prosciutto with melted provolone cheese, tomato, pickled red onion and pepperoncini. Served on an Italian roll.
A fresh, light option with freshly-made herbed mayo, sliced cucumber, sliced tomato and fresh mozzarella.
Fresh roasted turkey layered with rosemary stuffing and cranberry sauce.
A plant-based burger topped with lettuce, tomato and guacamole, served on our brioche roll.
Pastrami and Swiss cheese with a honey Dijon mustard. Served on our Italian sub roll.
Marinara sauce, fresh mozzarella and sweet basil.
Red sauce, layers of our specialty hand-sliced pepperoni and three cheese blend.
Marinara sauce, fresh mozzarella, three cheese blend, our specialty hand-sliced pepperoni and sweet basil.
Red sauce, sliced chicken smothered in BBQ sauce, caramelized onion, smoked bacon and three cheese blend.
Bleu cheese dressing, grilled buffalo chicken smothered in hot sauce and three cheese blend. Side of celery.
Alfredo sauce, sliced chicken, smoked bacon, fresh tomato and three cheese blend.
Red sauce, green pepper, fire roasted red pepper, mushroom, artichoke heart, fresh garlic, three cheese blend and crushed red pepper.
Garlic and olive oil, three cheese blend, portobello, crimini and button mushrooms, finished with arugula, goat cheese and balsamic reduction.
Garlic and olive oil, sliced tomato, feta, sweet basil and three cheese blend.
Red sauce, sweet Italian sausage, pepperoni, red onion, green pepper, fresh mushroom and three cheese blend.
Garlic and olive oil, American cheese, Montreal-seasoned steak, mushroom, onion and green pepper sautéed in fresh garlic, and three cheese blend.
White pizza topped with scrambled eggs, sausage, bacon, ham, cheddar and three cheese blend.
Pesto sauce, fresh spinach, artichoke heart, sliced tomato and three cheese blend.
Mashed potato, caramelized onion, bacon and cheddar, garnished with a sour cream drizzle and scallions.
Red sauce, pork belly burnt ends, chipotle hot sauce, scallion and our three-cheese blend.
Garlic and olive oil, topped with our bruschetta tomato mix, fresh mozzarella, shaved parmesan cheese, fresh basil and finished with a balsamic glaze.
Red sauce, ricotta and three cheese blend.
Sausage, bacon, hamburger, red sauce, ricotta and three cheese blend.
Shaved steak, a melted cheese blend, sautéed onion, mushroom and green pepper. Served with a side of A1 mayo.
Sliced chicken breast, ham, Swiss cheese, and our three-cheese blend. Served with a honey mustard dipping sauce.
Tortellini tossed with a pesto cream sauce.
Penne topped with rosé sauce, bacon, garlic, caramelized onion, basil and parmesan cheese.
Artisan macaroni and cheese, made with a rich blend of vermont cheddar and white american cheese. topped with bread crumbs.
Seasoned chicken and broccoli served in a creamy alfredo sauce over penne topped with parmesan cheese.
Every drop tastes pure and will leave you feeling refreshed.
Vitamin and nutrient-enhanced water beverage with electrolytes and other good stuff.
Vitamin and nutrient-enhanced water beverage with electrolytes and other good stuff.
A high quality ready-to-drink iced tea with an authentic home brewed taste.
The cold, refreshing, sparkling classic that America loves.
A 5 oz. bag of chips to add to your meal.
A 5 oz. bag of chips to add to your meal.
A 5 oz. bag of chips to add to your meal.
Enjoy a delicious chocolate chip cookie
Made with homemade graham cracker crust and our signature key lime filling.
A rich homemade brownie made with Ghirardelli chocolate.
A fresh baked 7 inch chocolate chip cookie. serves 2-4.
Layers of chocolate cake and cookie dough topped with dollops of marshmallow and chocolate chips.
From a reviewer’s perspective, Portland Pie Company offers a varied menu that caters to a wide range of tastes, from comforting appetizers to indulgent desserts. Starters like Cheesy Breadsticks, Baked Potato Fries, Nacho Grande, and Buffalo Wings make great options for sharing, while fresh choices such as the Garden Salad, Arugula Salad, and Caesar Salad provide lighter fare. The sandwich selection, including the Acadia Turkey Apple, Owl's Head Southwest Wrap, and Fryeburg Fair Cheeseburger, adds plenty of variety beyond pizza. The real highlights are the specialty pies, with favorites like the Merrimack River Margherita, Old Port Pepperoni, Cape Neddick 'Roni Mozzarella, and Harbormaster BBQ showcasing the restaurant’s creativity. Guests can also customize their meal with the 10" Personal Cheese Pizza, 10" Gluten-Free Basil, 10" Cauliflower Crust, 14" Crispy Thin Crust Pizza, or 16" Large Cheese Pizza. Additional comfort-food options such as the Cheese Calzone, Chicken Cordon Bleu Calzone, Pesto Tortellini, and Chicken Broccoli Alfredo round out the menu nicely. To finish, desserts like the Chocolate Chip Cookie, Key Lime Pie, Brownie, and The Giant Chocolate Chip Cookie provide a satisfying sweet ending. While prices were not provided, the menu’s breadth and selection make it appealing for both casual diners and pizza enthusiasts alike.